Dîner du 15 avril 1912...

...servi aux passagers de "Première Classe" du paquebot transatlantique britannique....

... Le Titanic

FIRST COURSE - HORS D'OEUVRE

Canapés à l'Amiral Oyster à la Russe

White Bordeaux, White Burgundy or Chablis (especially with oysters)

SECOND COURSE - SOUPS

Consommé Olga Cream of Barley Soup

Madeira or sherry

THIRD COURSE - FISH

Poached Salmon with Mousseline Sauce

Dry Rhine or Moselle

FOURTH COURSE - ENTREES

Filets Mignons Lili Chicken Lyonnaise Vegetable Marrow farci

Red Bordeaux

FIFTH COURSE - REMOVES

Lamb with Mint Sauce Calvados Glazed Roast Duckling with Applesauce Roast Sirloin of Beef forestière Château Potatoes Minted Green Pea Timbales Creamed Carrots Boiled Rice Parmentier and Boiled New Potatoes

Red Burgundy or Beaujolais

SIXTH COURSE - PUNCH OR SORBET

Punch Romaine

SEVENTH COURSE - ROAST

Roasted Squab on Wilted Cress

Red Burgundy

EIGHTH COURSE - SALAD

Asparagus Salad with Champagne Saffron vinaigrette

NINTH COURSE - COLD DISH

Paté deFoie Gras Celery

Sauterne or Sweet Rhine Wine

TENTH COURSE - SWEETS

Waldorf Pudding Peaches in Chartreuse Jelly Chocolate Painted Eclairs with French Vanilla Ice Cream

Sweet Dessert Wines (Muscatel, Tokay, Sauterne)

ELEVENTH COURSE - DESSERT

Assorted fresh fruits and cheeses

Sweet Champagne, or Sparkling wine

AFTER DINNER

Coffee, cigars

Port or Cordials

On trouvera les recettes ici mais pas de critiques!